Do you have an interest in food? Our industrial kitchen will allow you to practice your cooking skills. Follow the recipe and create everything from soups, main courses, side dishes and desserts. Bring your creations home for the whole family to enjoy!
Work EnvironmentCourse Outline
Personnel in the Food Service industry must be able to stand for long hours, have good manual dexterity, work in a hot kitchen, safely work with sharp knives & gas burner flames and have basic knowledge of fractions. Peaks of high production are demanded both daily and seasonally, depending on job location.
- Storage and Cleaning of Supplies/Kitchen
- Dining Room Service
- Food Preparation
- Baking Techniques
- Cooking Skills
- Cooking Techniques
- Pantry Person Skills
- Catering